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France, Indre et Loire, Loire valley listed as World Heritage by UNESCO, Dolus-Le-Sec, Gaetan Raguin is a baker who bakes his sourdough bread every week in his wood-fired oven, He delivers his customers on a 70 kilometer bike tour
- Reference : 4031757
- Credit : AVENET Pascal / Hemis.fr
- Licence : Rights managed
- Date : 09/02/2021
- Feature : Indre et Loire: Bread and bonding by Pascal AVENET
- Model release : Yes
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